Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Tonight's brisket is on

Options
JM3
JM3 Posts: 272
edited November -1 in EggHead Forum
Thought I would share these. The brisket is for tomorrow afternoon. It went on at 6:30 PM, hopefully done by about noon tomorrow. There is a pork shoulder cooking above it.[p]My prep help :-)
IMG_2047_edited.jpg[p]All prepped and ready to rest the night
IMG_2048.jpg[p]My cooking help :-)
IMG_2104_edited.jpg[p]Good luck Dizzy Pig![p]See you in two weeks.[p]John

Comments