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bobby flay and the egg

if anyones caught that bbq show, is he trying to break that egg, he doesnt just drop the dome, he almost looks like he is slamming it.....must be nice to get free eggs


  • The XL may bit a bit much for Bobby to handle....LOL.



    from SANTA CLARA, CA

  • fishlessmanfishlessman Posts: 23,020

    The XL may bit a bit much for Bobby to handle....LOL.
    thats probably it
    :)) that clunking sound of the dome crashing down is worse than nails across a chalk board
  • NsdexterNsdexter Posts: 195
    My wife and I have been saying the same thing it's Ike he wants to beat the hell out of it
    HFX NS
  • danv23danv23 Posts: 813
    He's an idiot

    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA

    Eggs - XL, L, Small

    Gasser - Weber Summit 6 Burner

  • MklineMkline Posts: 177
    He reminds of all the motorcycle shows where the people have no respect for their tools and would use a screw driver as a pry bar. You need to know how to treat and take care of your tools. You take care of them and they will take care of you.
  • bweekesbweekes Posts: 725
    OK, OK, I know this is the FoodNetwork's doing and not Bobby Flay's, but every time he calls it the "Big Green ceramic cooker", it kills me. Talk about disrespect! In the latest season, they even replaced the BGE handle with a generic wooden one. You guys are right, he doesn't give the Egg the respect it deserves. 
    Ajax, ON Canada
    (XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
  • finsterfinster Posts: 136
    He is a clown
    MBGE in Charleston

  • EggcelsiorEggcelsior Posts: 14,015
    I would choose to be an idiot and a clown too if I got to be on iron chef. Must be the red hair,no soul and all.
  • StlScottStlScott Posts: 77

    Let me start by saying that I'm not a huge fan of Bobby Flay's - although I do have one of his cookbooks.  It's a cherished present from my girlfriend, as she knows how much I love to watch Iron Chef America (I'm a Michael Symon fan).  Having said that, I'd sure love to try his food sometime...

    I look at this from a slightly different perspective ... in today's day and age of corporate sponsorship and what I can only surmised are exorbitant fees to promote one's product with an iron chef ... I'm surprised they even allow a BGE on the set. 

    In my mind, calling it whatever he chooses to call it ... he must love that thing an awful lot to even let it see the light of day. 


  • BYS1981BYS1981 Posts: 2,530
    god forbid the channel that has WEBER as a sponsor didn't call it a big green egg.

  • MattyMcMattyMc Posts: 81
    Flay raves about the Big Green Egg in his latest BBQ cookbook that came out this summer.
    Chester County, PA
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