Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pulled BBQ Chicken Sammiches with Peach Salsa and Fresh Slaw

Options
Mattman3969
Mattman3969 Posts: 10,457
in EggHead Forum
The title says it all

Grilled Peaches to go into the salsa. Light coat of honey and raised direct @400* for 8-10 mins





image

Chopped up and added to the party of onions,cilantro,tomato and garlic. This was done last night so everything could get happy,happy,happy




image

Made Dyal's cole slaw minus the blue cheese while the chicken was cookin at 400* indirect and rubbed with a basic homemade bbq rub and a little swamp venom . I usually do my chicken raised direct but I had other things to do so I went indirect to gain me time away from the egg




image

Pulled the chicken at 180* let it rest a bit then shredded the breast meat and added homemade bbq sauce. Here is one with the salsa and my second one had the cole slaw. Both were really good




image


image

Thanks for looking

-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
· Share on FacebookShare on Twitter

Comments

Categories