The Recipe is Found!!!

Maple Crown Royal Pineapple 

w/ Cheesecake Sauce

By Jason Christman

Ingredients:

5 whole pineapples (cleaned, cored, and sliced lengthwise into 6 pieces)

27.6 fl oz bottle Hungry Jack Original Syrup

750 ml Crown Royal Maple Finished Whiskey

12 oz Harris Teeter Pure Clover Honey

Philadelphia ready-to-eat Cheesecake Filling

BGE Set-Up:

Direct on a raised grid… 300 degrees

Directions:

For marinade - Mix the Crown Royal, syrup, and honey

Marinate pineapple for 12 hours

Remove pineapple from marinade (reserve the marinade)

Grill pineapple for 15 minutes on 1 side

Place the pineapple back in the marinade for 10 minutes (not sure if necessary but easier than basting)

Grill pineapple on the other side for 15 minutes (adjust according to your desired doneness)

For sauce – Mix the cheesecake filling with some of the marinade (add enough marinade to make the cheesecake filling pourable but not too runny)

Put cheesecake sauce on the grilled pineapple and enjoy

**note** The leftover marinade makes a very good drink **