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Pulled BBQ Chicken Sammiches with Peach Salsa and Fresh Slaw

Mattman3969
Mattman3969 Posts: 10,458
in EggHead Forum
The title says it all

Grilled Peaches to go into the salsa. Light coat of honey and raised direct @400* for 8-10 mins





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Chopped up and added to the party of onions,cilantro,tomato and garlic. This was done last night so everything could get happy,happy,happy




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Made Dyal's cole slaw minus the blue cheese while the chicken was cookin at 400* indirect and rubbed with a basic homemade bbq rub and a little swamp venom . I usually do my chicken raised direct but I had other things to do so I went indirect to gain me time away from the egg




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Pulled the chicken at 180* let it rest a bit then shredded the breast meat and added homemade bbq sauce. Here is one with the salsa and my second one had the cole slaw. Both were really good




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Thanks for looking

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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