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Spatchcock chicken with racing stripes...
radamo
Posts: 373
Did a spatchcock chicken yesterday. Haven't gotten my raised grid yet so I started her off with 20 minutes skin side down to crisp it up. Got some neat racing stripes on the bird. This bird was just seasoned with kosher salt, fresh ground pepper and some garlic powder.
Long Island, NY
Comments
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Looks good. Some time simple seasoning is better.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Yahoo, Dale Earnhardt, Jr chicken!
:-cJohn in the Willamette Valley of Oregon -
NiceSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Bet that skin was fantastic!
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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Yes, it was. Everyone was loving it.henapple said:Crispy?RichLong Island, NY -
@Skiddymarker skin. New term for one way grill marks.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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We still often use two different rubs on the same bird, half the bird with one rub, the other half with a different rub...... too many rubs to try and not enough chickens, even if they have racing stripes.....Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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