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Tomahawk chop
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exspo
Posts: 51
Bought one of these at WFM - never even heard of this cut before so of course I had to try it.
Anyone else tried one if these? How'd you cook it?
Anyone else tried one if these? How'd you cook it?
Comments
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its a cowboy ribeye with more bone left on. salt pepper a little oak and reverse sear that bad boy!
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Works for me, I'll let you know how it goes.
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See my post Re: Caveman.......outstanding rubbed with EVOO and DP Raising The Steaks!GeorgePalm Beach Gardens, Fl and Blairsville, Ga.
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