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Tomahawk chop

Bought one of these at WFM - never even heard of this cut before so of course I had to try it.
Anyone else tried one if these? How'd you cook it?

Comments

  • U_tardedU_tarded Posts: 1,552
    its a cowboy ribeye with more bone left on.  salt pepper a little oak and reverse sear that bad boy!
  • exspoexspo Posts: 51
    Works for me, I'll let you know how it goes.
  • gpsegggpsegg Posts: 411
    See my post Re: Caveman.......outstanding rubbed with EVOO and DP Raising The Steaks!
    George
    Palm Beach Gardens, Fl and Blairsville, Ga.
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