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The Weber....

A few weeks ago, all I had was a weber kettle. I had perfected cooked direct and indirect with charcoal over a few years. Then I got the LBGE for Father's Day. I hate turning back. When limited today, I had to fire up the weber for side dishes. How do I convince the wife we need a second egg? I'll try to ost some pics separately of the Korean style beef ribs, stuffed summer squash, and cheese filled peppers. mmmmm.


  • Austin  EggheadAustin Egghead Posts: 3,907
    There is nothing wrong with using the Webber for side dishes. You have it use it.
    Large, small and mini now Egging in Rowlett Tx
  • Carolina QCarolina Q Posts: 13,011
    TamaleTim said:
    How do I convince the wife we need a second egg?
    You have it backwards. You need to convince yourself that you DON'T.

    I hate it when I go to the kitchen for food and all I find are ingredients!


    Central Connecticut 

  • Hungry JoeHungry Joe Posts: 1,540
    There is nothing wrong with making due with what you have but maybe you can squeeze some of the sides on the egg and give her a side by side comparison.

    Really just give it some time, my wife didn't understand until I bought my second large and now she is all for getting a small so we can travel with it.
  • Ragtop99Ragtop99 Posts: 1,560
    Part of it is explaining that things cook differently on the weber and with 2 eggs you're timing will be better. 

    My weber kettle sits lower than my XL in the nest.  I like the egg height much better.  Much easier on the back.  That's a good reason right there.  ;)

    Cooking on an XL and Medium in Bethesda, MD.
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