Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Under The Dome
Tjcoley
Posts: 3,551
For tonight, kept it quick and light. Lobster, shrimp and jumbo lump crab, sautéed in garlic lime butter. Cooked the lobster and shrimp until almost done, then added the crab to heat it up. Served over angel hair pasta. Cheesy bread on the side.
__________________________________________
It's not a science, it's an art. And it's flawed. - Camp Hill, PA
Comments
-
Man call me next time and I'll be right over. NICE!
Ricky
Boerne, TX
-
damn, that looks freakin' good
______________________________________________I love lamp.. -
Are you kidding me, that looks awesome! How did it turn out?LBGE 2013 Located in Savannah, Georgia
-
Amazing cook!
-
That's 5 star stuff right there...
Send me a PM next time. I can be out in your neck of the woods in less than two hours
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
-
"quick and light" hahaha, good one.
-
Turned out amazing. First time on the Egg, although I've cooked it before in CI on a gasser side burner. I've added a few scallops at times as well. Only about a five minute cook, and with fresh pasta it's ready pretty quick.Aquacop said:Are you kidding me, that looks awesome! How did it turn out?__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum



