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First "Juicy Lucy" cook
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EgginMisfit
Posts: 45
I've seen a few threads and decided to give it a try. Bought a stuffer press from lowes, they have two models a big and small, I bought the big and it takes 3/4 pound of meat to fill this thing! I only bought 1.25 lbs at the store and well one burger had to be made smaller... I'll be going back for the smaller size press, anyway the press made the burgers a work of art! I stuffed them, seasoned, then threw them in the freezer for 20-30 while firing the egg and stabilizing. Cooked at 400 for almost 15 minutes per side as these were HUGE!! They turned out great, if you haven't tried this then definitely add it to your to do list.
Comments
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They look outstanding. Can't wait to making these. Thanks for sharing !!
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That does look awesome!
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can you post the L owe's product too, thanks
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awesome thanks
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Looks delicious! But why buy the press for the burgers? Sure, you'd get uniform sized burgers but the way I always make them is that I make thinner than normal patties, put cheese between two of them, pinch the edges together really well to seal and then shape is so it's pretty.
Jen
Jen
Lakeville, MN
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It just makes it easy when making multiple. I plan to make them for a party coming up so the $6 investment is worth it to me
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@egginmisfit that looks really good, but I think you'd need to unlock your jaw to get around 3/4 pound burgers. I have one from William Sonoma that makes 6 or 8oz and they are a nice size.
Toronto, Canada
Large BGE, Small BGE
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Yeah 8oz would be much more manageable!
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