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Skillet chocolate chip cookie: a dream come true
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Jamieoro
Posts: 180
I read about this skillet chocolate chip cookie a few weeks ago on this forum and haven't been able to get it off my mind. In laws are in town, so thought it was worth a try. This is how it went down... Pictures tell as much of the story as possible in an online forum, but trust me, it was insanely delicious.
Melted a stick of butter
Added 1/2 cup white sugar and 1/2 cup brown sugar
Added 1 tsp vanilla
Let cool a bit and added egg, then quickly whisked in with a fork
Added 1.5 cups flour, 1/2 tsp baking soda, and 1/4 tsp kosher salt
Mixed together real good and then added 1 cup dark chocolate chips
On the egg at 350 indirect
Finished in the skillet after about 25-30 minutes... Had to watch it closely but took linger than recipe. Guests could hardly wait for it to cool any so cut pretty quickly and...
HOLY ****... It was incredible! Topped with Ben and Jerry's Cherry Garcia.
Melted a stick of butter
Added 1/2 cup white sugar and 1/2 cup brown sugar
Added 1 tsp vanilla
Let cool a bit and added egg, then quickly whisked in with a fork
Added 1.5 cups flour, 1/2 tsp baking soda, and 1/4 tsp kosher salt
Mixed together real good and then added 1 cup dark chocolate chips
On the egg at 350 indirect
Finished in the skillet after about 25-30 minutes... Had to watch it closely but took linger than recipe. Guests could hardly wait for it to cool any so cut pretty quickly and...
HOLY ****... It was incredible! Topped with Ben and Jerry's Cherry Garcia.
Comments
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Yummmmy! =D>---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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My Grands will love you. That looks awesome. ;;)Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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You said "HOLY ****", I'm repeating what you said.... HOLY ****!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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I made it a couple weeks ago after seeing it on the forum and it's crazy good.
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Yep, looks and sounds sounds amazing. Bookmarked!B_BFinally back in the Badger State!
Middleton, WI -
what was the size of the skillet?____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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OK This ones on the list!Simi Valley, California
LBGE, PBC, Annova, SMOBot -
Damn good lookin'
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Oh I wish I wasn't diabetic..
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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i tried this just now after reading this thread. i guess my plate setter or skillet caused the flavor to be a little smokey/bacon,chicken,porky. still good thoughIn Manchester, TNVol For Life!
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=P~LBGE
MS Gulf Coast - Proud member of the Who Dat Nation!
My Not Frequently Updated Basically Dead Blog: http://datcue.wordpress.com -
I would think this would be better in the oven than the egg. I can't imagine smoke flavor is good in a cookie?Is this done in the egg for the novelty of doing it outside or is there something I'm missing?XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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I guess if you want to call it "The novelty of doing it outside" ya you are probably right. Will work great for those of us that camp ect ect. But it really shows the versatility of the egg. Here is a pic of mine I did after seein this. Oh ya and no smoke flavor.
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South Dakota
KBØQBT
Large BGE,
Mini BGE
36" Blackstone Griddle
Phoenix Gasser
Cyber Q WIFI
And a deck box full of toy's -
Damn....that's one fine looking cookie.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Glad you liked it! Not just tasty but soooo easy to make!! Looks great!-------------------------------------------------------------------------------Strongsville, OhioYes. I own a blue egg! Call Atlanta if you don't believe me![I put this here so everyone knows when I put pictures up with a blue egg in it]
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That. Looks. Incredible. ^:)^[Northern] Virginia is for [meat] lovers.
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Totally agree! It would probably be good in the oven too. I'm sure i will test it at some point and report back, but I have a feeling it wouldn't be quite as good and definitely not as fun...dougbacker said:I guess if you want to call it "The novelty of doing it outside" ya you are probably right. Will work great for those of us that camp ect ect. But it really shows the versatility of the egg. Here is a pic of mine I did after seein this. Oh ya and no smoke flavor.
@thatgrimguy yes, you are missing something... An amazing cookie cooked on the egg... -
Yum yum!! I could go for some of that cookie right about now. =P~ And BTW, the egg holds a more stable temp than most indoor ovens. Ovens typically vary +/- 25 deg f I believe.
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dougbacker said:I guess if you want to call it "The novelty of doing it outside" ya you are probably right. Will work great for those of us that camp ect ect. But it really shows the versatility of the egg. Here is a pic of mine I did after seein this. Oh ya and no smoke flavor.
Large, medium, small and a mini. Egg'n, golfing, beer drinking, camping and following football and baseball.
Atlanta NOTP suburbia. -
Hic said:dougbacker said:I guess if you want to call it "The novelty of doing it outside" ya you are probably right. Will work great for those of us that camp ect ect. But it really shows the versatility of the egg. Here is a pic of mine I did after seein this. Oh ya and no smoke flavor.
Or if you have a dirty plate setter I guess. I had forgotten to use a drip pan a couple cooks ago and it must have imparted the smoky flavor to my cookie.In Manchester, TNVol For Life! -
Hic is right. Baking on the BGE is fantastic...you must keep the platesetter clean....no smoke flavor at all and no it isn't a novelty...why do artisan chefs cook in wood fired ovens...that is what a BGE is...
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I made these this afternoon, they are awesome
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