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What's going on your Egg for the 4th of July?
Comments
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My local butcher saved the day. Our get together got rained out today, so we're staying home. My butcher was open until 1:30 today. Stopped in and grabbed three beautiful ribeye steaks.
Gonna make these along with them: http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/
Reloaded the fridge with more beer and ready to roll!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Burgers and brats !!PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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Doing ribs to take to my sis-in-laws pool party
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Two pork butts, going turbo.DavidBBQ since 2010 - Oh my, what I was missing.
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@WalrusBBQ - Love that Hendricks Gin but at $65 for a 1.75 ptr bottle................ever tried Citadelle Gin?Anyway, Happy 4th.SpringramSpring, TexasLBGE and Mini
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My last 4-oz steak, last cheesy baked potato, and last apple tartlet, all courtesy of Omaha Steaks, all done on the small with Jack Daniels barrel chips. Also had a bowl of pinto beans, Hatch green chile, carmelized onion, garlic, and cumin; yum!_____________
"I mean, I don't just kill guys, I'm notorious for doing in houseplants." - Maggie, Northern Exposure
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Tri-tip direct with chunks of whatever oak is growing in my neighbor's yard. We call it "live oak".
______________________________________________I love lamp.. -
Family in town to see the baby so a bust weekend on the Egg. Pork butt just going on, but doing duck tomorrow and picanha on Saturday.LBGE & SBGE. Central Texas.
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My first spare ribs smoke. So far so good.It's an obsession, but it's pleasin'
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CPARKTX said:Family in town to see the baby so a bust weekend on the Egg. Pork butt just going on, but doing duck tomorrow and picanha on Saturday._____________
"I mean, I don't just kill guys, I'm notorious for doing in houseplants." - Maggie, Northern Exposure
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Ribs.
Ernie McClain
Scottsbluff, Nebraska
(in the extreme western panhandle of NE)
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Botch said:CPARKTX said:Family in town to see the baby so a bust weekend on the Egg. Pork butt just going on, but doing duck tomorrow and picanha on Saturday.
Picanha has many other names: rump cap, top sirloin cap, and when cut into steaks coulotte. Butchers meat cutting guides IMPS/NAMPS identify it as #184D. It is popular at the Brazilian steak houses where they bring it out on swords/skewers and slice it thinly at your table.
Tasty stuff but hard for me to find around here unless I want to cut it off of a Top Sirloin Butt and I'm not nearly as crazy about the rest of the sirloin.
Brisket on my Egg today for the 4th.XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Out of town and don't have my Egg with me but just pulled these guys off the smoker!
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Bone in, @ 190 but going to leave another 90 mins until guests arrive so going real low.
Note the taste pulls.
Seattle, WA -
Curry wings, pork/beef bugers, grilled pineappleLovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Red White and Blue Pies followed by 19 pounds of pulled pork, which was pulled and into the freezer for next weeks family reunion (separate post). Then for dinner, a 2 pound Porterhouse with baked potatoes and corn on the cob. Long day of Egging.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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