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What's going on your Egg for the 4th of July?
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Comments
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Eggcelsior said:Car Wash Mike ribs_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
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I am doing a full test cook for an up-coming competition. 20 chicken thighs, 2 pork butts, 4 racks of ribs, 2 full packer briskets.
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going camping so wont be able to take the bge...I have a portable for camping but it is no bge
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My birthday is on the 2nd so we always do a big party, I am not sure about the exact menu, but I will be breaking in the Ceramic Grill Works two-tier for the small egg! I am very excited to get more room in the little guy!Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Pulled Pork here. Actually cooking it right now.
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Faux Cochon De Lait..Green egg, dead animal and alcohol. The "Boro".. TN
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Haven't decided yet. Either brisket, ribs or steaks. I know I'll be making some moink balls for the gathering on the 4th.
I'm leaning towards ribs one day and steaks another day.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Butts n Ribs, brats n ABT's.
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My three Eggs will be looking at each other. They will not be working :@) 3:-O ~:> :(Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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been awhile since ive cooked anything but wings or thighs. have new neighbors on both sides of me so thinking my first pulled pork cook of the year. while its the 4th of july, the big party day here is sebago days in a couple weeks
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Ribs, pork tenderloin and maybe something else too
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Pulled pork, ribs, brisket and pork tenderloins. Will be cooking all four days as lots of family and friends in town.Large BGE
Houston, TX -
I wont be cooking on the fourth, goin on a motorcycle ride all day. But I will be cooking a butt on Friday night in the egg and firing up the stick burner on Saturday for large amounts of chicken and baked beans.
Cleveland, TN.
LG BGE, PSWOO2, Stoker WIFI.
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Just picked up some of the meatiest babyback ribs I've seen in a long time.
FYI. Fresh Market has bogo on babybacks thru Friday.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Pulled Pork from Wicked Good Barbecue. The recipe took first place in the 2009 Jack Daniels World Championship. I've done many Boston Butts over the years, but his is my first Boston Butt done on the Egg. If this recipe is anywhere near as good as the ribs I made last weekend from this cookbook.... Let me just say I am Eggcited.
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4 slabs . Haven't made up my mind what I will put on them. But I bet they will be good. Happy 4th.
I went to bed last night mean and woke up meaner !
"Matt Dillon" -
Got a few big ol' slabs of ribs sittin in the fridge awaiting the egg tomorrow!NW IOWA
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I have no idea. Thinking about a couple of tri-tips I have in the freezer coupled with some of that Oakridge Santa Maria spice Cazzy hooked me up with.
______________________________________________I love lamp.. -
Only doing Ribs tomorrow, 3 racks of baby backs and 3 racks of St. Louis I picked up at Costco. Going to rub them with Dizzy Dust, Swamp Venom, Fat Boys Cajun Rub and going to try some with Old Bay and may even sauce a couple with Stubbs Original. Special thanks to @Dyal for the boiled peanuts idea which I did tonight in the Turkey Fryer._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
JRWhitee said:Only doing Ribs tomorrow, 3 racks of baby backs and 3 racks of St. Louis I picked up at Costco. Going to rub them with Dizzy Dust, Swamp Venom, Fat Boys Cajun Rub and going to try some with Old Bay and may even sauce a couple with Stubbs Original. Special thanks to @Dyal for the boiled peanuts idea which I did tonight in the Turkey Fryer.
______________________________________________I love lamp.. -
I got the "Green Peanuts" at H-Mart. They turned out great, did them on the deck in the Turkey fryer, no smell._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Change of plans: Brisket point, corn on the cob, hot crash potatoes. Timing is going to be a challenge.Transplanted from Austin, Texas to Medina, Ohio
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JRWhitee said:I got the "Green Peanuts" at H-Mart. They turned out great, did them on the deck in the Turkey fryer, no smell.
______________________________________________I love lamp.. -
Spareribs and brisket. I just rubbed the ribs. Costco 3 pack. Mr. Brisket will just be enjoying some salt and pepa. Shoop bey oop.
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Have 3 slabs of STLs very happy in the fridge right now along w two pork tenderloins.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Me too!thetrim said:Have 3 slabs of STLs very happy in the fridge right now along w two pork tenderloins.
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Spare ribs... I had all intentions of doing a pork crown roast, but the family began a chant in unison for ribs.Killen, AL (The Shoals)XL, Small, Minimax, and Mini BGEs
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I'll be cooking up a mess of hot-wings for vacu sealing and freezing, pork riblets for same, and a mexican Molcajete with chorizo, carne, shrimp, veggies and warm tortillas to enjoy today. Cover me, I'm going in.....When I'm not Eggin', I'm scootin' Eggin' and 'cueing from Temecula Ca; an hour from San Diego, an hour and five minutes from Palm Springs, and an hour and a half from Los Angeles (yeah, right. With THAT traffic?)
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