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5 lb Center cut pork loin

ScottW
ScottW Posts: 3
edited July 2013 in EggHead Forum
Hey, I'm looking for suggestions. I've started this loin indirect at 300 degrees. How long will it take to cook?
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Comments

  • TonyA
    TonyA Posts: 583
    Assumptions:
    that's 300 deg dome
    we're talking a boneless pork loin.
    you are looking for something done around 145 deg

    at 300 dome you are cooking 250-60 and inching up toward 275 assuming you hold 300 dome.  I'd bump it up to 350 dome and plan for about a 1.5-2.0 hour cook.  be sure to let the roast rest for 15 or 20 minutes before carving.

    I would not want to cook this without a thermometer. much past 150 and a loin is very dry.


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  • ScottW
    ScottW Posts: 3
    Thank you for the input. It came out great.
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  • Chubbs
    Chubbs Posts: 6,929
    Any pics of the final cook? I have ha very juicy results and some that were a hair dry. Glad your turned out
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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