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5 lb Center cut pork loin
ScottW
Posts: 3
Hey, I'm looking for suggestions. I've started this loin indirect at 300 degrees. How long will it take to cook?
Comments
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Assumptions:that's 300 deg domewe're talking a boneless pork loin.you are looking for something done around 145 degat 300 dome you are cooking 250-60 and inching up toward 275 assuming you hold 300 dome. I'd bump it up to 350 dome and plan for about a 1.5-2.0 hour cook. be sure to let the roast rest for 15 or 20 minutes before carving.I would not want to cook this without a thermometer. much past 150 and a loin is very dry.
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Thank you for the input. It came out great.
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Any pics of the final cook? I have ha very juicy results and some that were a hair dry. Glad your turned outColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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