Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Dizzy Pig Rolls On!
Options
BBQfan1
Posts: 562
Thanks to John from Pigs on the Run for posting this on another forum (and congrats on the 2 first place wins and Reserve placing, John!). Here's the results from today's competition in Snowshoe, West Virginia:[p]Chicken:
1.The frying pan bbq team
2.Dizzy Pig
3.Sweet gum hollow
4.Wild Bill BBQ
5.Hoss'BBQ[p]Ribs:
1.Pigs on the Run
2. At ease Moonlighters
3.Sweetgum hollow
4.Dizzy Pig
5.Bill's Grill[p]Pork:
1:Pigs on the Run
2.Dizzy Pig
3.The Frying Pan BBQ Team
4.Sweetgum Hollow
5. Hoss's BBq[p]Brisket;
1.Dizzy Pig
2.Pigs on the Run
3.Hoss'sBBQ
4.Atease Moonlighters
5.Hoss"BBQ[p]West Va state champion.
Hoss's BBQ[p]Reserved Grand Champions :
Pigs on the Run[p]Grand Champion:
Dizzy PIg (x 5)[p]Way to go, buddy!
Qfan
1.The frying pan bbq team
2.Dizzy Pig
3.Sweet gum hollow
4.Wild Bill BBQ
5.Hoss'BBQ[p]Ribs:
1.Pigs on the Run
2. At ease Moonlighters
3.Sweetgum hollow
4.Dizzy Pig
5.Bill's Grill[p]Pork:
1:Pigs on the Run
2.Dizzy Pig
3.The Frying Pan BBQ Team
4.Sweetgum Hollow
5. Hoss's BBq[p]Brisket;
1.Dizzy Pig
2.Pigs on the Run
3.Hoss'sBBQ
4.Atease Moonlighters
5.Hoss"BBQ[p]West Va state champion.
Hoss's BBQ[p]Reserved Grand Champions :
Pigs on the Run[p]Grand Champion:
Dizzy PIg (x 5)[p]Way to go, buddy!
Qfan
Comments
-
BBQfan1,[p]And this was a solo showing?!? Chris, what gives? What magic dust are you sprinkling on that Q?[p]You are my hero,
Cornfed
-
BBQfan1,
Congratulations Chris!!
You are doing great! Your team seems to rock lately and I think that is really great. It seems like only yesterday, you (and most of us) were just learning how to cook outdoors.
Anyway, Congrats Dude, and I hope to catch up with you soon and we can swap some tales.
later,
ron.
-
BBQfan1,
Way to go Mang!!!
-
BBQfan1,[p]Congrats again to the Dizzy Pig group on another Grand. [p]Dave
-
BBQfan1,[p]Amazing!.... just Amazing![p]I spoke with Chris on Wednesday and he said Hatch was able to last minute change his plans and join him on Friday.[p]Congratulations Hatch and Nature Boy![p]heee heeee heeeeee![p]John[p]
-
BBQfan1,
Congrats!! WMK is gonna have to just schedule regular updates to the new webpage everytime you folks win another one![p]TNW
The Naked Whiz -
Congratulations to Chris and Kenny!!!! Another amazing job. I only wish I could have been there.[p]Chuck
-
BBQfan1,[p]That's FANTASTIC! What a spectacular year this has been for the DizzyPig team![p]Congratulations,
Tonia
-
BBQfan1,
WOW! Congratulations, Pigs![p]Ken & Diana
-
BBQfan1,
SUPER!
-
BBQfan1,
Congratulations to a great bunch of guys![p]Mike
-
Way to go guys!
Kevin Jacques
The University of Que L.L.C. ®
Killen, AL
www.uofque.com
Take Your Taste Buds to School! -
BBQfan1,[p]Maybe the Dizzy Pigs need to write a cookbook. [p]Odis
-
Chris
-
... for most GC wins in a season! GREAT job, Chris![p]Lee
-
Nature Boy,
Chris we are so happy for you guys.
Larry
-
Nature Boy,[p]I can't wait to see the photos. Now get some sleep and we'll see you in the morning.... you and Kenny are the shiznit![p]John
-
Nature Boy,
Is there a waiting list for apprenticeships? If so, let me know cause I want to sign the dotted line! Congrats mang, awesome pic and I am looking forward to seeing the rest.
Kevin Jacques
The University of Que L.L.C. ®
Killen, AL
www.uofque.com
Take Your Taste Buds to School! -
BBQfan1,
Congratulations Chris (and crew) on another job well done![p]phillip
-
I just heard the news!!! Great job Chris & Kenny!!!! Keep rackin' up those T.O.Y. points!!!!!!!!!!!![p]Jim
-
Cornfed,
Was Solo until Saturday morning at 1:30, but had my buddy Hatch there for crunch time. Also an old friend ame along for dish beetch duties! Your hero? That's scary!![p]Magic dust? Cow Lick. Raging RIver. Swamp Venom. Dizzy Dust!
Thanks mang!
Chris
-
Thanks Ron
It DOES seem like just yesterday I was telling everyone my gas grill is just fine!![p]we will catch up soon. Retirement been belly belly good to you???
Chris
-
Wish you cudda been there. Hatch and Mark pulled in around 1:30am after spending an hour and a half in and around Snowshoe looking for the BBQ teams! [p]Check out the cool bone trophy!
Hope your weekend was good, dewd. The garden looks great.
Chris
-
Thanks Chuck,
Wish you cudda been there too....so glad you can come out and play at the Royal and Jack!
Chris
-
Thanks Odis. Problem is we'd have to clone ourselves to have the time! It is a dream though. Maybe it'll happen someday....but there is some awful stiff competition out there right now in the book world!
Beers man
Chris
-
Howdy Lee. And thanks!
I believe there are many, many teams who have won more. I think Lotta Bull won 8 this year??? We've only cooked 6 KCBS contests, and won 4....now whether that is a record I have no idea....but I doubt it. A whole bunch of incredible teams out there. We's just havin fun!
Howdy to Rob. Hope yall are well!
Chris
-
Nature Boy,[p]Very nice brutha... you're killing me... but very nice. :~)[p]We'll be seeing you very soon.[p]Juan
-
BBQfan1,[p]Chris...Congrats!!! Love watching these successes. BTW...Told you so! )[p]Joe
-
Nature Boy,[p]O.K., maybe we can say you guys are the best competition egg team out there? ;-)[p]Good job Team Dizzy!!!
-
Nature Boy,
I hope to see it accomplished. You guys are kicking serious bootay. [p]Odis
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum