Porterhouse, Scallops, potatoes and pics.

Deviledegger · July 2013

I've had my LBGE for over a year and have cooked so few steaks. So this weekend I made it happen. I went caveman for a sear (aprox. 40 sec. A side) then 350* for 3-5 min. Per side. It was great. If anything I would have cooked it a hair longer. I need a thermapen and CI grid.

tyenic1 · July 2013

Man, nice work! I'd eat all of that in a heartbeat.

erniemcclain · July 2013

Tell me about the scallops. I will have visitors in August and he loves them.

Deviledegger · July 2013

@tyenic1 Oh believe me I tried to eat it all and almost succeeded! It was a good meal!

Botch · July 2013

Never thought of slicing potatoes so many times, then wrapping in bacon.

Stolen!

paqman · July 2013

Looks good, like the potatoes. When I do caveman style, I cook 60 seconds per side and only season with salt OR add seasoning after searing to avoid burning the pepper.

Porterhouse, Scallops, potatoes and pics.

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