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Porterhouse, Scallops, potatoes and pics.
Deviledegger
Posts: 271
I've had my LBGE for over a year and have cooked so few steaks. So this weekend I made it happen. I went caveman for a sear (aprox. 40 sec. A side) then 350* for 3-5 min. Per side. It was great. If anything I would have cooked it a hair longer. I need a thermapen and CI grid.
Comments
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Man, nice work! I'd eat all of that in a heartbeat.
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Tell me about the scallops. I will have visitors in August and he loves them.
Ernie McClain
Scottsbluff, Nebraska
(in the extreme western panhandle of NE)
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@tyenic1 Oh believe me I tried to eat it all and almost succeeded! It was a good meal!
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Never thought of slicing potatoes so many times, then wrapping in bacon.Stolen!_____________
"I mean, I don't just kill guys, I'm notorious for doing in houseplants." - Maggie, Northern Exposure
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Looks good, like the potatoes. When I do caveman style, I cook 60 seconds per side and only season with salt OR add seasoning after searing to avoid burning the pepper.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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