Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Thermometer clip

I want to calibrate my thermometer and I can not get the clip off. Does anybody know how i can do this. It has been about 9 months and many cooks sine i last calibrated. There is a lot of crud on the stem. I tried using a ball of foil to clean it.

Comments