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Country Ribs and Pig Shots

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Thatgrimguy
Thatgrimguy Posts: 4,729
edited June 2013 in EggHead Forum
What a meal for a Monday!!

First I trimmed off the bones and large areas of fat, then I soaked the Country ribs in Alegro Original overnight. I took them out of the marinade and set them on a paper towel and lightly patted them. Then I wrapped them in thick cut bacon and covered that in Simply Marvelous Cherry Rub.

Cooked Indirect at 375f for about 40 minutes. Came out perfect. One of the best things I have cooked so far!

I also made a few Pig shots.
Conecah Sausage, Thick Cut Bacon
Cream Cheese with italian seasoning, fresh diced green onions, and Simply Marvelous Cherry Rub

Cooking
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Eating
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XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Comments

  • Scottborasjr
    Scottborasjr Posts: 3,494
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    Thinking you should submit this to the Throwdown thread for this couple of weeks.  I would think that bacon stuffed with ribs would count.  Nice looking cook, and hope that your cardiologist is on speed dial!!
    :))
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • Charlie tuna
    Charlie tuna Posts: 2,191
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    First time i have seen this, looks great!!  Hope to try this soon...
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