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buffalo thighs
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fishlessman
Posts: 32,759
make thighs or wings pretty much all every weekend spring summer and fall, never thought to use my favorite wing recipe on the thighs, darn good
fukahwee maine
you can lead a fish to water but you can not make him drink it
Comments
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Can we be friends =D>Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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The thigh is the best piece of the chicken! Those look delicious.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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=D> I've got a buddy that does that. he says the wings are more trouble then they are worth. I've done it with legs once when I was set on wings and the store didn't have any.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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That looks great...what is your recipe?LBGE & SBGE. Central Texas.
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Griffin said:=D> I've got a buddy that does that. he says the wings are more trouble then they are worth. I've done it with legs once when I was set on wings and the store didn't have any.
long marinade with the thighs, 2 days but for me the wings are hit or miss mainly to distractions at camp. thighs are a no brain cook, almost imposible to screw up
fukahwee maineyou can lead a fish to water but you can not make him drink it -
CPARKTX said:That looks great...what is your recipe?
wings cut into drums and wingettes
1/2 bottle franks
3/8 cup red wine vinigar
3/8 cups soy or terryaki
1 cup water
1/2 can v8 juice
1 tsp tobasco
1 to 2 tbls chipotle powder
marinate for 2 days
grill direct raised grid at 325 skin side down til crispy, flip and rotate
buffalo sauce:
1/2 bottle franks
1/2 stick butter
chipotle powder to taste (tbls Here)
tobasco
warm it up til butter melts, remove wings to a bowl, pour and toss with sauce, pile back on grill in a mound, pour more sauce on and cook til it looks good flipping the mound a time or two
sounds like a lot of work but i prep on friday when i get to camp and cook on sunday, i like them hot enough that theres leftovers for lunch on monday
fukahwee maineyou can lead a fish to water but you can not make him drink it -
try brushing them with honey about 2-3 minutes before taking them off and tossing them in the sauce... so good.
Pentwater, MI
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