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4 racks on a large
Comments
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How about 20?
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Wow, that's just wild!Carolina Q said:Just a hack that makes some $hitty BBQ.... -
Nice, Phil ! =D>__________________________________________Dripping Springs, Texas.Just west of Austintatious
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There's another pic in that same thread. I don't recall ever seeing it, but thought I'd point it out. Half a dozen or so, curled up on what appears to be a Weber...
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
What temp are cooking them at? Looks a little hot to me.If it ain't a CAT, it's a dog!!! 2 LBGE's & BGE Backyard Chef Edition Cart
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Yeah, I might be concerned about temp.
They may wind up a bit too barky.
John in the Willamette Valley of Oregon -
I bought 5 racks two weeks ago and I cut them all in half. Bad move! When they get cut in half they don't fit in the rib rack right at all. I think your set up is fine. My future is going to have a swing rack. That'll do the trick I thinkLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Again, nice phil. 4 to 6 is just right for the large.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Greg... Talking to EggcelsiorGreen egg, dead animal and alcohol. The "Boro".. TN
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I did 5 racks of baby back ribs yesterday on XLg. I used two tiers, so there were three layers of ribs laying flat.
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XLg BGE - JANUARY 2013
Spare rib anyone? – Adam
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Look awesome to me but the again I'm an "outside meat" kinda guy._________________________________________________LBGE, Grill Extender, 5 burner Char-Broil gasser that hold my eggessories
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Thanks for the comments. I haven't been too successful with ribs but these came out pretty good. I was distracted and my temp was all over the place. My next go round will be better as I have learned from this trial. I still need to figure out how to fit four or more racks.Born and raised in NOLA. Now live in East TN.
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I have done 8 on the LBGE before I had 6 baby backs in the rib rack then criss crossed 2 over the top of the ribs on the rack. I will wrap the ends of the ones that hang over the platesetter with foil for the first hour so they don't cook too fast from being direct._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia
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