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Need Brisket advice...
joe@bge
Posts: 394
I have done a couple small briskets, but never a full brisket. This thing is huge! It's 11 pounds and I want to do it with Travis's method. From end to end its 19" long. Should I cut the flat and cook it separate on one of my other eggs? I think I would have to drape this one over a v-rack to fit it my large.
Thanks in advance!
Comments
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Your grid is 18" on your large. That brisket will fit. At first, you might scwunch it a tad, but as it cooks, it will get shorter.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Village Idiot said:Your grid is 18" on your large. That brisket will fit. At first, you might scwunch it a tad, but as it cooks, it will get shorter.
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I draped one over the V rack 2 weeks ago, after about an hour and a half i took the rack out and it had shrunk up enough to fit
LBGEGo Dawgs! - Marietta, GA -
Good call. I can start it out on the grid and move to the pan after shrinkage has occurred.
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If the pan is the problem you need a different pan, right? What am I missing?Finally back in the Badger State!
Middleton, WI -
Fold the ends of the pan upward?LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Black_Badger said:If the pan is the problem you need a different pan, right? What am I missing?
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That looks like a giant flat.
______________________________________________I love lamp..
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