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Lamb Chops
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Doc_Eggerton
Posts: 5,321
Marinated a couple hours in Italian dressing. Done direct, raised, 400 until the internal was 130. Rested a few minutes and kept cooking for another 5 -10 degrees.
Served with simple Romain and tomato salad, and sweet potatoes.
Served with simple Romain and tomato salad, and sweet potatoes.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Look solid Doc. Well done. Heading to Augusta tomorrow for work need any dechickos (sp?)?Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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If you stop in, say hi to Heather for me.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
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Nice Doc! Lamb is one food the rest of the fam wont eat, so I would have to eat all five myself. Which I would have no problem doing!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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mmmmmm... lamb chops!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Looks very solid Doc!! I am thinking about a chimichurri lamb pops this weekend. Is 130 the desired temp to pull?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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130 is to the rare side, but they gain temp resting. Med rare is 135. They are small and go from underdone to well done in the blink of an eye.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Try smearing your chops with peanut butter and let them marinate for several hours. I learned this one from an Lebanese friend of mine and it is awesome. You cannot taste the peanut butter and the flavor is amazing.Simple ingredients, amazing results!
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Looks great! Lamb is one of those meats that I try to cook no more than a medium rare. Looks like you did a good job. I also agree that they do get 'well done in the blink of an eye.' Not nearly as good when overdone.
XL BGE
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