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Apperantly it is Chicken Thigh Night!
Doc_Eggerton
Posts: 5,321
Off the shelf jerk marinate.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Looks great! Adding jerked chicken thighs to my "must do" list.[Northern] Virginia is for [meat] lovers.
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Looks good Doc. Thighs may be on the menu for this weekend. Found a recipe for braised and quick fried boneless thighs that sounds pretty good.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Nice work Doc=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
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Cooked up perfect too!
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Doc,
I'm still learning how to use my egg. Those look perfect. It looks like you cooked the raised direct. Would you mind answering a couple of noob questions? I'm assuming an IT of 165. Did you flip them? What did yo set the egg temp at? Thanks
Steve
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Large BGE, PSWoo3, 13"CI grid, Grid Extender, Weber Genesis B Gasser/BGE Storage Cabinet -
We had chicken thighs last night. Mine were very simple. Sprinkled with season salt and teriyaki sauce. Cooked at 450 direct.Mark Annville, PA
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BrotherEgg said:Doc,
I'm still learning how to use my egg. Those look perfect. It looks like you cooked the raised direct. Would you mind answering a couple of noob questions? I'm assuming an IT of 165. Did you flip them? What did yo set the egg temp at? Thanks
Steve
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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