Chicken thighs stuffed with cream cheese,
roasted garlic and sun dried tomato then sprinkled with Dizzy Pig
Tsunami Spin spice rub, wrapped in bacon and cooked at 400° raised grid for about 45 minutes (internal temp of 195°). A tip of the hat to Kristi (Necessary Indulgence) for the inspiration.

My seven year old can hardly wait.

On the BGE (along with a stragler from the batch of standard chicken thighs that I cooked for use in other dishes).

Resting.

Done... should have added more sun-dried tomato... otherwise perfect.
Comments
Every time my elbow bends my mouth flies open.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
Great kid there and those chicken thighs look awesome.
Wife saw this post this morning and thought they looked great. So, we did out own version tonight. They were wonderful.
And: a handsome son!
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter.
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Every time my elbow bends my mouth flies open.