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The best steak you'll never cook
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Village Idiot
Posts: 6,959
You probably won't go out and look for Akamiso for a marinate, but it is great for steaks, chicken, or pork. Lest Focker accuses me of claiming the recipe for my own, I got this out of the latest edition of Savuer Magazine. It is also featured in the book, The Japanese Grill, but for another meat. The marinate produces a slightly salty, but wonderful crust to the steak. Note: the steak is a porterhouse steak.
The recipe calls for searing on the hot side of a fire, then grilling on the cool side until drops appear. Then returning to the hot side and brushing with marinate.
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Dripping Springs, Texas.
Just west of Austintatious
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Bravo sir. Very nice. So nice, I can't come up with any witty and disparaging remarks.Be careful, man! I've got a beverage here.
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That looks fantastic.
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Nicely executed.
I think this is my fav issue of Saveur. Can't wait to try some of the recipes myself.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
very nice and looks medium rare and moist. Where do you buy this marinade?
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Beautiful
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Aviator said:
very nice and looks medium rare and moist. Where do you buy this marinade?
Here is the recipe for tonights cook.1/2 cup Soy sauce1/4 cup Akamiso (red miso paste)3 tablespoons olive oil3 tablespoons sesame oil1 teaspoon fresh ground pepper8 cloves garlic, grated,2 inch piece ginger, peeled and gratedMix all in a bowl. Marinate with 3/4 marinade for 10 minutes. Use the rest for brushing while cooking the steak.__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Steak + marinade = shite steak.
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Damnit Gary. That is the one to invite me over for. Not all the veggiesSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Nicely done Gary. Ignore what that dumb paddy mic has to say
Steve
Caledon, ON
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Little Steven said:Nicely done Gary. Ignore what that dumb paddy mic has to say__________________________________________Dripping Springs, Texas.Just west of Austintatious
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They do talk funny. Even the odd time they are sober
Steve
Caledon, ON
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Beautiful execution. Love a good sear and plated at correct temp!
Small & Large BGE
Nashville, TN
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Why you SOB.Little Steven said:They do talk funny. Even the odd time they are sober
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Very nice. Looks delicious! Thx for sharing the recipe. :-bdXL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
All I can say is "WOW!" Nice job.
Northern Colorado Egghead since 2012.
XL BGE and a KBQ.
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Beautiful!!
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God damnit VI! How can we compete?
Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE -
Looks great, but now it's after midnight and I feel compelled to grill a steak. I've got to start checking posts earlier in the day...
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That is amazing!"Sometimes you eat the bear and sometimes............. Well, he eats you"
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Damn VI! That's some mighty fine looking steak!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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This used to be a friendly place. But the insults are starting to cross the line. Can't believe you insinuated there is ever a time @irishdevl sober.IrishDevl said:
Why you SOB.Little Steven said:They do talk funny. Even the odd time they are sober
Boom
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