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Ya mon!
Cooked some jerk tonight and it was a tad spicy
Just a tad spicy
Steve
Caledon, ON
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looks good and as long as its got good flavor it could never be to spicyLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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I'm on central time... What time is it there?Green egg, dead animal and alcohol. The "Boro".. TN
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Going to make for a rough morning after coffee >:)Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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A tad spicy is right in my wheel house!!
Nice cook...looks great!Just a hack that makes some $hitty BBQ.... -
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Fire in the whole! Lol looks great though. I've wanted to do some jerk chicken for a while now. Maybe this weekend.
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The first pic was the rice and peas seasoning. Bought habs instead of scotch bonnets. Graces rub. It's all good!
Steve
Caledon, ON
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I would like to have a tad of that.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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****!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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:-tSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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bell peppers are my limit.ok, not quite that bad... but close!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I'd hit that... Twice!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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