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Chicken and ribs at the same time?

Grillin_G_Ma
Grillin_G_Ma Posts: 102
in EggHead Forum
The rib recipes that I have seen are about 225 degrees but the chicken recipes are 350-400. How do I serve chicken and ribs at the same time? Can I cook chicken low and slow? I have already invited folks for lunch on Sunday and promised chicken and ribs. Thanks.
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Comments

  • lousubcap
    lousubcap Posts: 36,771
    edited June 2013
    Go low&slow with the ribs since the finish has a range to it-then dial it up and cook the chix-they go quickly and you can foil, towel and cooler (FTC)  the ribs for the chix cook time.  Just an opinion and we all know what those are worth :)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Chubbs
    Chubbs Posts: 6,929
    Buy a small egg to hold a spatchcock chicken and cook ribs on the large or XL.

    As veteran Lou said, you can FTC the ribs while chicken cooks for an hour.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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