Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Chicken and ribs at the same time?

Grillin_G_Ma
Grillin_G_Ma Posts: 102
in EggHead Forum
The rib recipes that I have seen are about 225 degrees but the chicken recipes are 350-400. How do I serve chicken and ribs at the same time? Can I cook chicken low and slow? I have already invited folks for lunch on Sunday and promised chicken and ribs. Thanks.
· Share on FacebookShare on Twitter

Comments

  • lousubcap
    lousubcap Posts: 36,770
    edited June 2013
    Go low&slow with the ribs since the finish has a range to it-then dial it up and cook the chix-they go quickly and you can foil, towel and cooler (FTC)  the ribs for the chix cook time.  Just an opinion and we all know what those are worth :)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter
  • Chubbs
    Chubbs Posts: 6,929
    Buy a small egg to hold a spatchcock chicken and cook ribs on the large or XL.

    As veteran Lou said, you can FTC the ribs while chicken cooks for an hour.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
    · Share on FacebookShare on Twitter

Categories