Ingredients

  • 5 lb pork butt, ground
  • 5 tsp Kosher Salt
  • 5 tsp sugar
  • 1 Tb Ground Coriander
  • 1 Tb Ground Sage
  • 1 tsp Paprika
  • 1 tsp fresh Rosemary, finely chopped (or 2 tsp dried)
  • 1 Tb Dry Mustard
  • 1 tsp Black Pepper
  • 1 tsp Nutmeg
  • 8 oz Cheddar cheese, cubed in ¼” pieces (high temp sausage if you can find it)
  • 1 cup cold water
  • 32mm Pork casings; tied off into 6” lengths.