Chicken Legs

corb69 · June 2013

What's the best way to cook these in the egg?

Doc_Eggerton · June 2013

Marinated overnight in Allegro Hot & Spicy, then done direct at 400 for 35 minutes until the internal is at least 180.

Rack available at Ace Hardware.

travisstrick · June 2013

I agree with doc (the leg eggspert) on everything except the time. I like them in the hot and spicy for 2-3 hrs.

Find your own sweet spot.

corb69 · June 2013

Thanks guys. I'll let you know how they turn out.

Jebpot · June 2013

the rack works great love it.

corb69 · June 2013

Ok. They were good but I definitely need to get one of those racks. The skin was charred and just peeled away. I like to get the skin crispy.

GATABITES · June 2013

I picked up some Hot & Spicy this morning from harris teeter. I will be making these this weekend.

Shiff · June 2013

corb69 said:

Ok. They were good but I definitely need to get one of those racks. The skin was charred and just peeled away. I like to get the skin crispy.

I use the rack all the time now and it has greatly improved the legs I have made in the BGE. The skin doesn't always come out crispy, but I'm experimenting with that. I cook indirect at about 350 grid. Haven't tried direct heat, but maybe I'll do that next time.

Chicken Legs

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