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Prosciutto Wrapped Shrimp
CPARKTX
Posts: 2,095
Man these are good. Very different than bacon.
I had trouble with the wrapping and had to supplement with toothpicks.
My two year old was berserk over these.
I had trouble with the wrapping and had to supplement with toothpicks.
My two year old was berserk over these.
LBGE & SBGE. Central Texas.
Comments
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Looks really good. I see it was raised direct. Time, Temp?LBGEZionsville, IN
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looks great!! did u just wrap them or did u marinade,spice, ect??
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Looks good from Salado.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd.
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did u just wrap them or did u marinade?
Was my Q as well.______________________________________________
Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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@eggucator - I cooked raised direct, dome was around 375. I cook shrimp by texture/color so I didn't time, but I'd estimate 5-7 minutes turning once. @daffy1909 and @aviator - I experimented: two each lightly sprinkled with paprika, Season All, Tony Chachere, and chili powder. Sadly I mixed up all the skewers and can't say which was best, but they were all good. No other marinate, just the spice.LBGE & SBGE. Central Texas.
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