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B-Day Prime Rib
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FlyingTivo
Posts: 352
in Beef
Bought Angus Prime, No bone Prime Rib@16Lbs.
DP Red Eye Express
Cooked indirect@280ºF, Pulled @136º on the sides and 127º at the centre!
So Gooood!!!
Felipe
Men, easier fed than understood!!
Comments
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Looks great! Happy Birthday. You must have been feeding quite a crowd.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Wow looks really good....did you use any extra wood for smoke or just the lump?
Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada). -
Now that's a "Cadillac" cook...PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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I used some adler chips but not much. Yes we feed 16 people and had some left over for today for some phily cheese sandwiches! I turned 46 yesterday so it was a good day!FelipeMen, easier fed than understood!!
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Very nice. Can't beat Prime Rib on the Egg. Happy Birthday__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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46?
Wow, I can't remember that far back!
Looks like you had a great birthday celebration.
John in the Willamette Valley of Oregon -
Thanks for letting me feel young!!Men, easier fed than understood!!
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