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brisket is on

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  • U_tarded
    U_tarded Posts: 2,042
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    chris123stock said:


    U_tarded said:

    chris123stock said:


    MrCookingNurse said:

    Nice looking brisket Chris.

    Can you tell me more about your bean urn??

    The bean urn was my wifes mothers, I want to think its overv50 yrs old, nice fired clay. Works like a charm, and egg safe. 
    Does it have a lid? And do you have to get permission to use it?

    Well the lid...... yes I broke it. So no lid, but it get the smoke without it, also its better to beg for forgiveness then ask for permission :))

    I read you busted the lid before but I just wanted to take the piss out of ya a bit.
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  • chris123stock
    chris123stock Posts: 664
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    MrCookingNurse said:
    MrCookingNurse said:
    Nice looking brisket Chris. Can you tell me more about your bean urn??
    The bean urn was my wifes mothers, I want to think its overv50 yrs old, nice fired clay. Works like a charm, and egg safe. 
    Your mom in law.... It's really just a pot, not an urn right?? :(
    No its a urn I just take the ashes out and after I clean it put her back. Its fine.  [-( :D
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