Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Sundays Cook - ABT's, Pig Shots, BBQ Baked Beans St. Louis Ribs and Veggies

JRWhitee
JRWhitee Posts: 5,678
in EggHead Forum
Today was a real Big Green Egg day. I had my Brother, 2 Sisters, Nephews, Parents and In-Laws in town for my Daughters graduation. Today I put them all to work prepping and we made Jalapeño ABT's stuffed with Kielbasa, cream cheese and cheddar wrapped with bacon, Pig Shots, BBQ Beans and 3 racks of St. Louis Ribs rubbed with 3 rubs, Fat Boys Cajun, Green Egg Caliente and Texas Tickler Chicken. Everything was Egged and awesome. 
                                                            
_________________________________________________
Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group 
Johns Creek, Georgia
· Share on FacebookShare on Twitter

Comments

  • Jebpot
    Jebpot Posts: 374
    Looks like a lot of happy faces. Meal looks great!! Have a safe and happy day..

    XL and Small

    Chattanooga, TN

    · Share on FacebookShare on Twitter
  • JRWhitee
    JRWhitee Posts: 5,678
    Yes there were! You have a safe holiday as well.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
    · Share on FacebookShare on Twitter
  • Mud Pig
    Mud Pig Posts: 489
    How did you do the pig shots? Looks great.
    · Share on FacebookShare on Twitter
  • JRWhitee
    JRWhitee Posts: 5,678
    Mud Pig said:
    How did you do the pig shots? Looks great.
    I followed this recipe for the Pig Shots, fantastic. I did cut the kielbasa a  a little thicker than 3/8" as I was having trouble with the bacon strips I was using. I suggest wrapping a couple before you cut all the kielbasa. http://eggheadforum.com/discussion/1141456/pig-shots/p1
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
    · Share on FacebookShare on Twitter
  • R2Egg2Q
    R2Egg2Q Posts: 2,137
    Looks like quite the feast! So did a tug of war for the ABTs happen after the camera was set down? ;)
    XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal

    Bay Area, CA
    · Share on FacebookShare on Twitter
  • JRWhitee
    JRWhitee Posts: 5,678
    R2Egg2Q said:
    Looks like quite the feast! So did a tug of war for the ABTs happen after the camera was set down? ;)
    Just about, I had to bring out the Ribs to restore order. :-c
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
    · Share on FacebookShare on Twitter

Categories