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Sunday's cook - drying in the fridge as we speak
Tjcoley
Posts: 3,551
Good friend and coworker sent me a bone in prime rib from Omaha Steaks. Thawed and drying in the fridge for Sunday's cook. Can't wait. More pics will follow.
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It's not a science, it's an art. And it's flawed. - Camp Hill, PA
Comments
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That's a pretty cut of meat. Please don't skimp on the food pr0n.[Northern] Virginia is for [meat] lovers.
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Now...that's sweet...enjoy the cook.
(2) LBGEs, WSM, Vidalia Grill (gasser), Tailgater Grill (gasser) -
What is your plan for seasoning TJ?Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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@Tjcoley that looks great i just did one last weekend it was good but yours has way better marbling than mine did. it should be awesome cant wait to hear how it turns outLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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That looks great. Will be looking forward to more pics.
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN -
Cant wait for the pics. Plan on doing prime rib soon and I've never cooked one. Most likely refer to this as a tutorial. Thanks.-Jody Newell (LBGE & a 36" Blackstone griddle).
Location: 🍺🍺 The back porch, Munford, TN. 🍺🍺 -
Chubbs said:What is your plan for seasoning TJ?__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Cooked up beautifully - ended up settling in at 275 indirect for about 2 hours to IT of 110. Let it rest while Egg heated up to 500, then direct a few minutes a side. Fantastic meal.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Forget to add pics.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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I've wondered about omaha steaks... Your thoughts.Green egg, dead animal and alcohol. The "Boro".. TN
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Regular prices are very expensive. They have some great sales, especially if you are a return customer who hasn't ordered in a while, or even a regular customer. This was as good a prime rib as I've had, best one yet, I've had some steaks from them that were good, but not noteworthy. Overall, if you can get a good price it's a good steak. They make great corporate gifts.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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That looks awesome.My first cook for other people was a 8lb Prime Rib.My friends still mention it when I invite them over for dinner or a game.
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