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Breakfast Pizza

Good morning all! Never really posted here and finally had a little time from grad school. Just figured I would share this mornings adventures on my XL. Yesterday I tried this recipe for simple Neapolitan Pizza: http://www.seriouseats.com/recipes/2012/07/basic-neapolitan-pizza-dough-recipe.html Let it rise and split into 4 portions of dough. From there we cooked up some scrambled, fried, and over easy eggs, sausage, and bacon for the pies. Got the egg to about ~525-550 degrees. The first pie went too quick for me to get a photo. Does anyone else find that the first pie cooked usually have the smokiest flavor? HAPPY MEMORIAL DAY!!! Thank you veterans -ed

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