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Pork riblets help!

Philly35
Philly35 Posts: 859
in EggHead Forum
I am new to the big green egg style of cooking and I am going to attempt some pork riblets tomorrow. I can't seem to find any info on how to cook these. I think they must have another name for them? How long are they going to take? Should they be foil wrapped at all? Any help would be appreciated! So I thought I'd ask the experts! Thanks in advance! I will post pictures of my new table tomorrow in the table forum. It came out real good!
NW IOWA
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Comments

  • cazzy
    cazzy Posts: 9,136
    edited May 2013
    I've cooked riblets quite often and they're super simple.

    Cook em direct @ 450-500. They will cook very quick so just get some good color, then flip and repeat.

    Should take about 20-25 minutes. How thick are they?
    Just a hack that makes some $hitty BBQ....
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  • Philly35
    Philly35 Posts: 859
    edited May 2013
    They are pretty thin. Half an inch max maybe? I'd rather try to do them low and slow if possible. If they don't take long I suppose I can experiment in the morning.
    NW IOWA
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  • cazzy
    cazzy Posts: 9,136
    I always do em hot a fast and they come out great. How slow are you talking about?

    They are thin and fatty, don't know how much benefit doing em slow would do.
    Just a hack that makes some $hitty BBQ....
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