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Oops, I did it again! I grilled a romaine! (with a side of honey dijon glazed pork tenderloin)

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paqman
paqman Posts: 4,670
in EggHead Forum
Grilled romaine is amazingly good!  This time we used a classic ceasar dressing with bacon and freshly grated parmesan.  The pork tenderloin was glazed with a mixture of honey, dijon mustard and brown sugar.


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Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • frankc623
    frankc623 Posts: 168
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    Looks good. I tried grilling romaine once and it was lousy. How long do you cook it?
    L-BGE | Westminster, MD
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  • paqman
    paqman Posts: 4,670
    edited May 2013
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    frankc623 said:
    Looks good. I tried grilling romaine once and it was lousy. How long do you cook it?
    Aproximately 1 minute per side (maybe less) @ 400F

    Cut the romaine in half, drizle with olive oil and sprinkle some coarse salt then grill.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • caliking
    caliking Posts: 18,731
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    Looks amazingly good! I must try this. Can you describe what the flavor and texture of the grilled romaine?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • paqman
    paqman Posts: 4,670
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    caliking said:
    Looks amazingly good! I must try this. Can you describe what the flavor and texture of the grilled romaine?
    Slightly sweet, smoky and still crispy.  The sugars in the romaine will caramelize and remove some of the bitterness.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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