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Leg of lamb
Kasey595
Posts: 20
Looking to cook up a leg of lamb on my xl green egg. What recommendations can anyone give me as far as time and temp? Direct or indirect? And any particular wood to smoke with? Never done a leg on the egg so any help is appreciated.
Comments
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I just did one a few days ago. Here's the thread: http://eggheadforum.com/discussion/1151812/bone-in-leg-of-lamb[Northern] Virginia is for [meat] lovers.
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Thanks Saturday
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Short version: indirect, 375*F, about 90 minutes-ish to 135* internal, FTC until serving time.[Northern] Virginia is for [meat] lovers.
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@Kasey595: my pleasure![Northern] Virginia is for [meat] lovers.
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If it's boneless, open it up, marinate, and cook flat direct 400* for 7-8 minutes a side.*******Owner of a large and a beloved mini in Philadelphia
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Here's another boneless option (see post at end):
http://eggheadforum.com/discussion/1138469/boneless-leg-of-lamb#latest
Cooking on an XL and Medium in Bethesda, MD.
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