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2nd Cook of the Long Weekend
CigarSmokinEgger
Posts: 213
Made Asian marinated chicken with an orange roe salsa sticky rice, no pics though :(
Tonight it was ribs. Rubbed with mustard, dusted with my own rub. 250 for 2.5 hours, then into a foil pan with a tiny bit of apple juice lining the bottom and glazed with honey (covered) for another 1.5 hours. 30 more minutes, uncovered with glazing of sauce every 10 minutes. Turned out great but definitely not completion style, they literally fell off the bone. Wife loved 'em though so I win
Tomorrow it's rib-eye steaks with twice baked potatoes and Sunday it'll be brisket!
Comments
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Looks great! Nice lineup of cooks, enjoy!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Those look pretty good from here. Whatcha got next?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Well then...you just convinced me. I'm doing spares on Sunday. Thanks.
(2) LBGEs, WSM, Vidalia Grill (gasser), Tailgater Grill (gasser) -
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