OT: New York City BBQ openings

IrishDevl · May 2013

I know all the southerners will probably have a good time with this, but some interesting new BBQs in case you are in NYC:

http://m.nypost.com/p/entertainment/food/bite_into_the_country_best_bbq_right_NTLSADkkU983PLxMDaqC6K

Village Idiot · May 2013

Git a rope.

Eggcelsior · May 2013

Hmmm... 25 bucks/lb for brisket. What a steal!

IrishDevl · May 2013

NYC at its finest - pricing.

Eggcelsior · May 2013

IrishDevl said:

NYC at its finest - pricing.

They opened a Hill Country BBQ in DC and the reviews were something like "Texas taste, Manhattan prices".

The Cen-Tex Smoker · May 2013

I stopped reading at: "Juicy Texas style brisket gets an Asian twist at Brooklyn’s Fatty ’Cue".

Think Guy has this covered:

Hi54putty · May 2013

Is that Tex Wasabi logo legit? If so, WOW. Worst I have ever seen.

Eggcelsior · May 2013

The Cen-Tex Smoker said:
I stopped reading at: "Juicy Texas style brisket gets an Asian twist at Brooklyn’s Fatty ’Cue".

Think Guy has this covered:

Hey look! It's Major TJ Kong riding an Asian carp. I liked him better on the bomb.

Aaaaaa hoooo! Waaaaa hooooo!

The Cen-Tex Smoker · May 2013

Hi54putty said:

Is that Tex Wasabi logo legit? If so, WOW. Worst I have ever seen.

That's the real deal. Full Throttle!

Hi54putty · May 2013

Real Deal Holyfield. Off The Chain. Bomb Dot Com. Out Of Bounds.

The Cen-Tex Smoker · May 2013

"Juicy Texas style brisket gets an Asian twist at Brooklyn’s Fatty ’Cue".

Doesn't this sound like something Stefon from SNL Weekend Update would say right after "this place has everything"?

)

IrishDevl · May 2013

I blame Asian fusion for starting this.

Eggcelsior · May 2013

Just make the Cosby face to get in.

The Cen-Tex Smoker · May 2013

Eggcelsior said:

Just make the Cosby face to get in.

Hilarious.

lewisj82 · May 2013

Eggcelsior said:

Hmmm... 25 bucks/lb for brisket. What a steal!

Man, that's worse than the grass fed stuff I can pick up at the farmer's market here. But I guess the extra cost goes to that Asian twist. Mmm... ginger-wasabi brisket.

nashbama · May 2013

Instantly made me think of this classic.

http://www.youtube.com/watch?v=eSj7b_O4McU

IrishDevl · May 2013

nashbama said:
Instantly made me think of this classic.

http://www.youtube.com/watch?v=eSj7b_O4McU

OMG, that is the worst ever.

SaturdayFatterday · May 2013

Of course this is who runs Tex Wasabi's.

EDIT: I now see that @Cen-Tex said "Guy has this covered," not "this guy has this covered." Reading comprehension fail on my part.

Eggcelsior · May 2013

nashbama said:

Instantly made me think of this classic.

http://www.youtube.com/watch?v=eSj7b_O4McU

I don't know whats worse. The poor song structure, the guy "ripping" the tough meat off the rib, or the fake southern accent mixed with a New Yorker accent. This is really an APL establishment?!

The Cen-Tex Smoker · May 2013

Eggcelsior said:

nashbama said:

Instantly made me think of this classic.

http://www.youtube.com/watch?v=eSj7b_O4McU

I don't know whats worse. The poor song structure, the guy "ripping" the tough meat off the rib, or the fake southern accent mixed with a New Yorker accent. This is really an APL establishment?!

Oh.....my.....god. Had no idea this was APL's place. thought it was a farce at first. WTF????

I always thought he was kind of a clown with his baseball bat beating up steaks but this is over the top.

IrishDevl · May 2013

SaturdayFatterday said:
Of course this is who runs Tex Wasabi's.

EDIT: I now see that @Cen-Tex said "Guy has this covered," not "this guy has this covered." Reading comprehension fail on my part.

What a hack.

OT: New York City BBQ openings

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