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Pot Luck - 'Hap Beef'
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SteveWPBFL
Posts: 1,327
This cook is in our regular line up now. Had to put something together on short notice for today's office pot luck. Threw on a pair of frozen Costco chucks last night at 9pm with salt and pepper at 225F grid indirect with mesquite and hickory. Woke up at 4:00 am (oh noooo!) and both were about 160F. Threw each in a foil pan with sliced onions and peppers from our garden and an IPA. Back on the Egg until 6:00 then removed, pulled, and put into crock pot with some fresh parsley. Here's the final product.
Comments
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Where?? Hap's pulled beef is the best!! It cooks a lot slower than pork, but well worth the wait!
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Oh ya, that was worth waiting for, very nice. Did you add any liquid?
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@Charlie_tuna he added a beer aka "IPA"
Large, medium, small and a mini. Egg'n, golfing, beer drinking, camping and following football and baseball.
Atlanta NOTP suburbia. -
Here's one off the Egg into the foil pan.
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Looks great! Still on my to do list.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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