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Ribs with sugar late
freduc2
Posts: 73
I've been trying to get the mahogany color everyone wants on ribs. So here's what I tried and was pretty happy with the results.
Did the 3-1-1 method @250
Found a rub recipe and mixed everything up but the turbinado sugar.
After the 3 I sprinkled with sugar during the foil with butter only.
Then then the last 1 was more like 20 mins where I sprinkled lightly with more sugar and light sauce
Can't wait to try again just to make sure it produces same results.
Did the 3-1-1 method @250
Found a rub recipe and mixed everything up but the turbinado sugar.
After the 3 I sprinkled with sugar during the foil with butter only.
Then then the last 1 was more like 20 mins where I sprinkled lightly with more sugar and light sauce
Can't wait to try again just to make sure it produces same results.
LBGE, Weber Performer. Located in Franklin County Pa.
Comments
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I also like it that color and not burnt looking. Going to have to try that. I dont foil so I would just shake it on or something the last hour or so .
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They turned out really nice looking- good tip!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Using some cherry wood will also help with that color.Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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I've never used cherry, I will give it a try. I used peach.LBGE, Weber Performer. Located in Franklin County Pa.
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Mix the peach with the cherry, peach for flavor, cherry for color.
Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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