Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Trying the Brisket Again With A Better Timeline
Comments
-
Very nice hap, looks good. Awsome cook. ^:)^
-
Looks mighty fine!
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
Your egg is a well seasoned machine! Look at that thing! Job well done hap_______________________________________________XLBGE
-
Hey man, OT I know, but didn't see you on the rub swap?? You sitting this one out or missed the thread??_______________________________________________XLBGE
-
Man that looks awesome!!!
And I love how you passed the time, great whiskey and a fantastic cigar
-
Thanks guys...
Just took it out of the oven/cooler and sliced a few more slices... really good, just enough smoke, but perhaps a bit too much pepper. I'll have to watch that the next time...
@MrCookingNurse must of have missed that thread, I'll check it out shortly...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
No pressure hap, but I heard some might be giving out sticks with there rub packages :>
http://eggheadforum.com/discussion/1151684/2013-egghead-forum-rub-sauce-exchange#latest_______________________________________________XLBGE
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum