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Full XL Grilled lobster feast

BjorgBjorg Posts: 241
For mothers day, we cooked some 2 pounder lobsters. Boiled 5 min, then icebath, chopped in half and cracked opened the claws. Put on the BGE at elevated grill @ 400 5 min shell down coating with lemon grilled garlic parmegiano Italian parsley hot butter mix every 1-2 min, then flesh side down for 3-4 min. My mother in law who normally eats like a bird ate more than myself! The subtle taste of charcoal on lobster is a match made in heaven (no additional wood for smoke) and it was still plenty juicy and cooked throughout because it was boiled. 

Here they are

Quebec - Canada


  • TjcoleyTjcoley Posts: 3,528
    Wow! That looks amazing. Very nice cook
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • CowdogsCowdogs Posts: 491
    2 more lobster would forever settle the debate  of LBGE vs. XLBGE.   Looks amazing!!!
  • chris123stockchris123stock Posts: 664
    that is incredible,  awsome job. 
  • Fred19FlintstoneFred19Flintstone Posts: 7,427
    Nice lookin' bugs!
    Flint, Michigan
  • BjorgBjorg Posts: 241
    Thanks. This was the best meal I had in a long time. 

    He he yeah this was a rare instance where I didn't use the lump reducing ring as I had to use the full grid. 
    Quebec - Canada
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