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Full XL Grilled lobster feast
Bjorg
Posts: 241
For mothers day, we cooked some 2 pounder lobsters. Boiled 5 min, then icebath, chopped in half and cracked opened the claws. Put on the BGE at elevated grill @ 400 5 min shell down coating with lemon grilled garlic parmegiano Italian parsley hot butter mix every 1-2 min, then flesh side down for 3-4 min. My mother in law who normally eats like a bird ate more than myself! The subtle taste of charcoal on lobster is a match made in heaven (no additional wood for smoke) and it was still plenty juicy and cooked throughout because it was boiled.
Here they are
Quebec - Canada
Comments
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Wow! That looks amazing. Very nice cook__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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2 more lobster would forever settle the debate of LBGE vs. XLBGE. Looks amazing!!!
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that is incredible, awsome job.
^:)^ -
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Thanks. This was the best meal I had in a long time.He he yeah this was a rare instance where I didn't use the lump reducing ring as I had to use the full grid.Quebec - Canada
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