Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Spiral sliced ham

Need feed back on boned in ham. I've done Boston butts, ribs, etc. Never tried ham. What temp am I aiming for with ham. Approximately how long to smoke for 8lb ham. Thanks for any feed back.


  • shtgunal3shtgunal3 Posts: 4,005
    Your looking for bout 140. If its precooked (most are). All you doing is warming it back up. Usually bout 20 mins a lb @ bout 300-350.



     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • r270bar270ba Posts: 763
    Search the form for egrets ham. I am on my mobile right now and it doesn't let me search Or I would post a link.
    Anderson, SC
    XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
    Webber Kettle and Webber Summit Gasser
    Want List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $

  • sticks88sticks88 Posts: 94
    If it's a spiral ham you'll want to wrap it so that it doesn't dry out I think.

    XL BGE and Pellet smoker

Sign In or Register to comment.
Click here for Forum Use Guidelines.